Salmon fish fingers and vegetables pasta

Homemade salmon fish fingers and star shaped organic pasta in vegetable soup.

It's very easy to make the fish fingers. Simply boil some potatoes and mash them with the already cooked salmon. If you prefer the fish fingers to be moist, you can add more potatoes, otherwise you can just mix equal amounts of salmon and potatoes. I also added some grated cheese so that the fish fingers will be tastier. Shape the potato-salmon mixture. Dip them into plain flour, followed by beaten egg and lastly bread crumbs. Either fry them in oil or if you prefer a healthier version, you can bake them in the oven at 200C till brown.

Joshie loves the fish fingers and would happily bite into them during his meals.