Anyway, here's what he had for dinner a couple of days ago.
Plain rice with stir fried spinach, a piece of salmon patty and half a bowl of carrot, corn & beancurd in anchovies soup. He finished most of it, except for the corn and carrots.
And on Friday, I baked him a fish pie. =) It's delicious and he loves this. Firstly, I pan fried some cod and salmon fish. Scooped them up onto a plate and stir fried some chopped onions, sliced mushrooms and tomatoes. Stirred in a few spoonfuls of anchovies soup and sprinkled some grated cheese. Mix together with the fish, top with mashed potatoes and bake in the oven. My fish pie nearly got burnt because my little cheeky turned the temperature knob to 275C from my previously set temperature of 180C. Gosh! Luckily I managed to save my pie!
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